The Fresh Collective Pty Ltd is hiring Function Chefs to join the culinary team at Melbourne Museum, delivering exceptional catering for events and functions, from intimate gatherings to large-scale occasions.
In a casual Level 5/6 role, you will work 30–40 hours per week across Monday to Sunday, including evenings and weekends, with award-based pay and weekend loadings. A strong focus on food quality and presentation is essential.
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Function Chef: Premium Event Catering in Melbourne employer: The Fresh Collective Pty Ltd
Join Folio, Sydney's exciting new cocktail bar located in the vibrant Walsh Bay Arts Precinct, where you'll have the opportunity to shape the city's cultural landscape. Enjoy creative freedom in crafting unique drinks, fast-track your career with leadership opportunities, and work alongside passionate individuals in a fun yet professional environment. With competitive pay, tips, and perks, this role offers a rewarding experience in an iconic location surrounded by world-class talent.
Contact Details:
The Fresh Collective Pty Ltd Recruitment Team
