At a Glance
- Tasks: Lead a creative kitchen for events and catering, ensuring smooth service and high standards.
- Company: The Fresh Collective, a vibrant catering company in Canberra.
- Benefits: Opportunity to lead a passionate team and create memorable culinary experiences.
- Other info: Join a supportive management team and grow your culinary career.
- Why this job: Be the driving force behind exciting events and showcase your culinary creativity.
- Qualifications: Diploma in Cookery and three years of leadership experience required.
The predicted salary is between 49500 - 60500 $ per year.
The Fresh Collective in Canberra is seeking a Head Chef to lead cafe and event operations with the support of management.
Reporting to the Executive Chef, you will oversee day-to-day kitchen activities and ensure smooth service.
You will develop a loyal team, drive high standards, and manage corporate catering for on-site pickup and client delivery.
A Diploma in Cookery is preferred, with at least three years in a leadership role and a hands-on, proactive approach.
Head Chef: Lead Creative Kitchen for Events & Catering in Canberra employer: The Fresh Collective Pty Ltd
Join Folio, Sydney's exciting new cocktail bar located in the vibrant Walsh Bay Arts Precinct, where you'll have the opportunity to shape the city's cultural landscape. Enjoy creative freedom in crafting unique drinks, fast-track your career with leadership opportunities, and work alongside passionate individuals in a fun yet professional environment. With competitive pay, tips, and perks, this role offers a rewarding experience in an iconic location surrounded by world-class talent.
Contact Details:
The Fresh Collective Pty Ltd Recruitment Team
