We're The Food Republic Cafe a Blackburn brunch institution redefining breakfast and brunch. We're known for our Modern-inspired menu – creative, indulgent, and far from just eggs on toast!
We're looking for a skilled and motivated Chef de Partie to join our fast-paced team.
About the Role:
As a Chef de Partie, Comme Chef you'll be responsible for managing your section, preparing high-quality dishes, and contributing to the dynamic energy of our kitchen. With a menu that evolves regularly and exciting specials, this role offers a chance to showcase your skills while working with a passionate and supportive team.
What We're Looking For:
- Experience: At least 2-4 years in a similar role, with breakfast experience and knowledge
- Breakfast/Brunch Expertise: Minimum of 3+ years experience in breakfast and brunch preparation is essential.
- Kitchen Environment: Experience in high-volume restaurant operations is required.
- Work Ethic: Strong, reliable, and committed to delivering excellence.
- Teamwork: A confident communicator with the ability to manage your section effectively under pressure.
- Organization: Excellent multitasking and problem-solving skills.
- Professionalism: A positive attitude with a focus on quality, consistency, and customer satisfaction.
- Work Rights: Australian work rights are required for this position.
What We Offer:
- Competitive remuneration with full-time hours available.
- A supportive and professional team environment.
- No night shifts – finish your day by 3.30 - 4PM.
- Endless coffee
- Generous staff discounts.
- Convenient Blackburn locations close to public transport.
If you're a passionate and dedicated Chef de Partie looking to join a thriving, creative team, we'd love to hear from you. Become a valued member of The Food Republic Cafe.
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Chef de partie / Commis Chef in Melbourne employer: The Food Republic
At The Food Republic Cafe, we pride ourselves on being a leading brunch destination in Blackburn, offering a vibrant work culture that fosters creativity and teamwork. Our supportive environment not only encourages professional growth but also ensures a healthy work-life balance with no night shifts and competitive remuneration. Join us to be part of a passionate team where your culinary skills can shine and where you can enjoy generous staff discounts and endless coffee.
