Café & Catering Manager — Inclusive Hospitality Leader in Coniston

Café & Catering Manager — Inclusive Hospitality Leader in Coniston

Coniston Full-Time 84000 - 102000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead and manage cafés and catering operations while ensuring top-notch service and food safety.
  • Company: The Disability Trust, a supportive and inclusive organisation in New South Wales.
  • Benefits: Competitive salary up to AU$93,000 plus superannuation and professional development opportunities.
  • Other info: Join a dynamic team dedicated to inclusivity and quality service.
  • Why this job: Make a difference in the community while leading a passionate team in hospitality.
  • Qualifications: Experience in café management and strong leadership skills.

The predicted salary is between 84000 - 102000 $ per year.

The Disability Trust in New South Wales is seeking a Café & Catering Manager to oversee our cafés at Coniston, Horsley and Hammondville and our catering operation.

You will lead on-site café coordinators, maintain service standards and ensure food safety and quality while traveling between locations as required.

This full-time role offers a competitive salary up to AU$93,000 plus superannuation, a supportive team and opportunities for professional development.

Café & Catering Manager — Inclusive Hospitality Leader in Coniston employer: The Disability Trust

Embarc, part of The Disability Trust, is an exceptional employer dedicated to fostering an inclusive work environment where employees can thrive. Located in Gungahlin, our team enjoys a supportive culture that prioritises professional growth and offers generous benefits such as an above-award salary, five weeks of annual leave, and access to wellness programs. Join us in making a meaningful impact in the lives of people with disabilities while advancing your career in a rewarding and fulfilling role.

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Contact Details:

The Disability Trust Recruitment Team

We think you need these skills to ace Café & Catering Manager — Inclusive Hospitality Leader in Coniston

Leadership Skills
Service Standards Management
Food Safety Knowledge
Quality Control
Catering Operations Management
Team Coordination
Communication Skills