At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join a vibrant restaurant known for its culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Full-time or casual roles available in a fun, energetic setting.
- Why this job: Showcase your culinary skills and make an impact in a fast-paced environment.
- Qualifications: Certificate III in Commercial Cookery or equivalent required.
The predicted salary is between 51750 - 63250 $ per year.
Plan menus and estimate food and labour costs.
Prepare and cook a variety of dishes to a high standard.
Supervise and train kitchen staff.
Ensure food safety, hygiene, and compliance with regulations.
Monitor quality of dishes at all stages of preparation and presentation.
Manage stock ordering, rotation, and inventory control.
Maintain a clean and organised kitchen environment.
Skills & Experience Required:
- Relevant qualification (Certificate III in Commercial Cookery or equivalent).
- Strong knowledge of food safety standards and kitchen operations.
- Ability to work in a fast-paced environment.
- Excellent teamwork and communication skills.
Full-time position (minimum 38 hours per week) or Casual hours available.
Competitive salary based on experience.
Location: 169 Margaret St, Toowoomba City QLD 4350.
chef in Toowoomba employer: The Cube Hotel
Join our vibrant team in Toowoomba City, where we pride ourselves on fostering a supportive and dynamic work culture that values creativity and collaboration. As a chef with us, you'll enjoy competitive salaries, opportunities for professional growth, and the chance to showcase your culinary skills in a well-equipped kitchen. We are committed to maintaining high standards of food safety and hygiene while ensuring our staff feel valued and empowered in their roles.
