About us
The Cottage Balmain is an independent, owner-run cocktail bar and restaurant in a heritage cottage on Darling Street. We've been open since 2012 and trade lunch and dinner seven days a week. The venue has fireplace dining rooms, a garden courtyard, street-side tables and two private event spaces, The Loft and The Atrium.
The role
We're looking for a full-time Restaurant Supervisor to lead the floor during service and help run the venue day to day. It's 40 hours a week over five days, including evenings and weekends. You'll work closely with the owners and be the person in charge when you're on.
What you’ll do
Lead service and make sure every guest gets warm, polished hospitality
Manage and support a front-of-house team of 10+ across the floor and bar
Train staff on the job: product knowledge, cocktails and our steps of service
Run group bookings and events in The Loft and The Atrium on the day
Work with the kitchen on daily specials, functions and service flow
Manage bookings and the floor in SevenRooms
Set the mood: music and lighting from lunch through to close
Open and close the venue as key holder, including cash-up and end-of-day reports
What you’ll bring
Experience in a similar supervisor role, leading a team of 10 or more
Solid classic cocktail knowledge
A personable, proactive approach and a cool head under pressure
A genuine love of hospitality
Current NSW RSA
Full Australian working rights
SevenRooms experience is a bonus
What’s in it for you
$80,000 + super for a genuine 40-hour week
50% off dining for you and up to three friends or family
Discounted staff meals on shift
Ongoing training and room to grow with the business
An owner-run venue with no head office and a small, tight team
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Restaurant Supervisor - $80k, 40hrs employer: The Cottage Bar & Kitchen
The Cottage Balmain is an exceptional employer, offering a vibrant work culture in a heritage setting that fosters growth and learning for aspiring cooks. With hands-on training from experienced sous chefs, competitive pay, and a supportive team environment, you'll thrive as you develop your culinary skills while enjoying staff meals and a share of tips. Join us in our commitment to high-quality Mediterranean cuisine and be part of a close-knit team dedicated to excellence.
