At a Glance
- Tasks: Cook delicious meals and learn from experienced chefs in a busy kitchen.
- Company: The Cottage Balmain, a vibrant eatery with a supportive team.
- Benefits: Hands-on training, shared tips, and staff meals during shifts.
- Other info: No formal trade certificate needed; full Australian working rights essential.
- Why this job: Gain valuable kitchen experience while working in a fun, fast-paced environment.
- Qualifications: Solid kitchen experience and availability on weekends required.
The predicted salary is between 31500 - 38500 $ per year.
The Cottage Balmain is hiring a full-time cook with solid kitchen experience to work across lunch and dinner services under our sous chefs.
You'll learn our menu, cook to a high standard, and contribute to a calm, efficient kitchen.
No formal trade certificate required; availability across weekends and full Australian working rights are essential.
We foster hands-on training from senior chefs, staff meals on shift, and a shared tips pool.
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Line Cook employer: The Cottage Bar & Kitchen
The Cottage Balmain is an exceptional employer, offering a vibrant work culture in a heritage setting that fosters growth and learning for aspiring cooks. With hands-on training from experienced sous chefs, competitive pay, and a supportive team environment, you'll thrive as you develop your culinary skills while enjoying staff meals and a share of tips. Join us in our commitment to high-quality Mediterranean cuisine and be part of a close-knit team dedicated to excellence.
