The Cook and Baker in Bondi Junction is seeking a Junior Pastry Cook (Full-Time) to join our busy kitchen team. Assist daily pastry production across sweet and savoury items while maintaining quality and safety standards.
You should be reliable, punctual and passionate about baking, with pastry experience. You’ll work early shifts (as early as 4:00am), five days a week, collaborating with the Head Pastry Chef to deliver consistent results. A car is advantageous due to limited early transport.
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Junior Pastry Cook — Full-Time, 4am Start, Bondi Junction in Sydney employer: The Cook and Baker
At The Cook and Baker in Bondi Junction, we pride ourselves on fostering a vibrant and supportive work environment where creativity flourishes. As a Pastry Chef, you'll not only hone your skills alongside a passionate team but also enjoy opportunities for professional growth and development in a bustling kitchen known for its high-quality pastries. With a commitment to excellence and a culture that values collaboration, we offer a rewarding experience for those looking to make their mark in the culinary world.
