The Cook and Baker in Bondi Junction is looking for a Junior Pastry Cook (Full-Time) to join our busy and friendly kitchen team.
About the Role
- Assist with daily production across pastry/sweet and savoury sections as required, including pastries, cakes, pies and tarts.
- Prepare and finish products in line with recipes, production plans and quality standards.
- Operate bakery equipment safely and efficiently, including mixers, dough rollers and ovens.
- Monitor baking and product quality to ensure consistent appearance, texture and presentation.
- Maintain high standards of food safety, hygiene and workplace safety.
- Keep equipment, work areas and workstations clean, organised and ready for production.
- Monitor ingredients and stock levels and report shortages, quality issues or equipment faults.
- Work closely with the Head Pastry Chef and wider team to meet daily production and service requirements.
- Assist with new and seasonal product development and contribute to improving production processes and quality.
About You
- Is a reliable team player with a positive attitude
- Works efficiently and pays attention to detail
- Has experience with baking or pastry
- Is committed to food safety and hygiene standards
- Is punctual and comfortable with early starts
Full-time position
consisting of 5 days per week
Work days:
Monday, Tuesday, Friday, Saturday and Sunday
Due to early start times, this role is best suited to someone who can reliably arrive at work by 4:00am (having a car is an advantage due to limited public transport at that time)
Pay
$64,411.00 per annum (gross).
Learn more about us:
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Junior Pastry Cook (Full-Time) in Sydney employer: The Cook and Baker
At The Cook and Baker in Bondi Junction, we pride ourselves on fostering a vibrant and supportive work environment where creativity flourishes. As a Pastry Chef, you'll not only hone your skills alongside a passionate team but also enjoy opportunities for professional growth and development in a bustling kitchen known for its high-quality pastries. With a commitment to excellence and a culture that values collaboration, we offer a rewarding experience for those looking to make their mark in the culinary world.
