At a Glance
- Tasks: Create amazing dishes and deliver exceptional guest experiences in a vibrant hospitality setting.
- Company: The Continental Sorrento, a premier destination for food and fun.
- Benefits: Competitive pay, career growth, training programs, and staff accommodation.
- Other info: Flexible hours with opportunities for mentorship and professional development.
- Why this job: Join a passionate team and elevate your culinary skills in an iconic location.
- Qualifications: Experience in the kitchen, teamwork skills, and a love for food.
The predicted salary is between 54000 - 66000 $ per year.
About The Continental Sorrento
Having undergone a monumental restoration, The Continental Sorrento has reopened as one of Australia's premier hospitality destinations. Our multifaceted offering caters to a diverse range of guests of all ages, with venues including Conti Bar, Beer Garden, Beach Road Promenade, CeeCee's Dining Room, Ember Sorrento, Barlow Cocktail Bar, multiple function and event spaces, and an opulent pool deck. The Continental Sorrento team, in collaboration with the KICKON Group, delivers world-class food, beverage and customer service, setting a new benchmark for excellence in the hospitality industry.
About Team Conti
We are a passionate team of professionals who are genuinely invested in our people's success and believe in leading our teams from the front. We value courage, alignment, visibility and a caring approach. Our purpose is to create an environment where our people feel proud, supported and inspired to deliver amazing experiences.
About Your Role
We are looking for passionate and motivated chefs who are genuinely invested in delivering exceptional guest experiences through incredible food. With opportunities available across different levels of experience, we are excited to offer ongoing training, development and career progression within our diverse hospitality precinct.
Positions Available:
- Experienced Cooks
About You
- The ability to follow direction and maintain high standards
- Enthusiasm for working in a fast-paced hospitality environment
- A genuine passion for food and the culinary industry
- A willingness to learn, develop and grow professionally
- Strong teamwork and communication skills
- A guest-first mindset and pride in their craft
- Flexibility to work a rotating roster, including weekends and public holidays
- A trade qualification with at least 12 months of relevant experience, or a minimum of 3 years of relevant experience if not trade qualified
- Experience with budgets and menu development within their specific area of expertise
What We Offer
- Competitive remuneration
- Extensive career progression opportunities
- Access to accredited training programs
- Mentorship and professional development from industry leaders
- Staff accommodation to assist with relocation for approved applicants
- Extensive staff benefits and partnership programs
- Sponsorship opportunities for approved applicants
Join Team Conti!
If you're passionate about food, thrive in a team environment and are looking for an opportunity to develop your career at one of the Mornington Peninsula's most iconic hospitality destinations, we'd love to hear from you.
Chefs and Cooks of All Levels in Melbourne employer: The Continental Sorrento
At The Continental Sorrento, we pride ourselves on being an exceptional employer, offering a vibrant work culture in one of Victoria's most iconic luxury hospitality destinations. As a Wedding & Events Sales Coordinator, you'll have the unique opportunity to create unforgettable experiences while collaborating with a passionate team dedicated to excellence in service. With a focus on career development and employee benefits, including competitive remuneration and the chance to work across diverse and exciting events, The Continental is the perfect place for those looking to thrive in the hospitality industry.
