At a Glance
- Tasks: Join our team to weigh, shape, and prepare delicious cookie dough for baking.
- Company: The Confectionist Bakery, a Melbourne hotspot for loaded cookies and treats.
- Benefits: Hands-on experience in a fun, creative environment with a supportive team.
- Other info: Work Monday to Friday, 8am - 5:30pm in a vibrant production kitchen.
- Why this job: Be part of creating Melbourne's most delicious cookies while honing your kitchen skills.
- Qualifications: No experience needed, just a positive attitude and a love for baking!
The predicted salary is between 36000 - 44000 $ per year.
The Confectionist Bakery is a Melbourne-based bakery specialising in loaded cookies, beautifully iced biscuits and other delicious treats. Our loaded cookie range includes 6 core flavours, plus 2 exciting flavours that change every week - so there's always something new in the kitchen!
We’re looking for a reliable and hardworking Bakery Production Assistant to join our production team in Altona North. The main responsibility of this role is portioning freshly made cookie dough by accurately weighing and shaping each cookie, ready for baking.
About the role
Your responsibilities will include:
- Accurately weighing, portioning and shaping cookie dough
- Preparing fillings and other cookie components
- Using a Piping Bag to fill cookies at a high volume
- Completing general food-preparation tasks
- Keeping benches, equipment and production areas clean
- Washing dishes and assisting with general kitchen cleaning
- Following recipes, food-safety procedures and production standards
- Working efficiently to meet daily production targets
About you
We’re looking for someone who:
- Enjoys practical, hands-on work
- Can work quickly while maintaining accuracy and consistency
- Is comfortable completing repetitive tasks
- Has strong attention to detail
- Is reliable, punctual and works well within a team
- Can stay organised in a busy production kitchen
- Takes pride in maintaining a clean workspace
Schedule: Monday - Friday, within the hours of 8am - 5:30pm.
Previous bakery, kitchen or food-production experience would be helpful, but a positive attitude, reliability and willingness to learn are most important.
If you love the idea of working behind the scenes to create Melbourne’s most delicious cookies, we’d love to hear from you!
Cookie Dough Production Pro: Portioning & Prep in Melbourne employer: The Confectionist Bakery
The Confectionist Bakery is an exceptional employer located in Altona North, offering a vibrant work culture where creativity and teamwork thrive. Employees enjoy hands-on experience in a dynamic kitchen environment, with opportunities for growth and skill development while contributing to the production of Melbourne's most delicious cookies. With a focus on quality and a supportive team atmosphere, this bakery is perfect for those looking to make a meaningful impact in the food industry.
