At a Glance
- Tasks: Support behind-the-scenes operations, manage stock, and keep the venue organised.
- Company: The Country Club Hotel, a new hotspot in Moreton Bay.
- Benefits: Hands-on experience in a vibrant environment with growth opportunities.
- Other info: Forklift experience is advantageous; perfect for those who love hands-on work.
- Why this job: Join a dynamic team and play a key role in our exciting venue.
- Qualifications: Practical, hardworking, and able to work across departments; hospitality experience is a plus.
The predicted salary is between 15.3 - 18.7 $ per hour.
The Country Club Hotel, a brand-new entertainment and hospitality venue in Moreton Bay, is hiring Yards & Cellar Team Members to support behind-the-scenes operations.
You’ll handle stock, cellar upkeep, equipment movement and venue setup, keeping back-of-house spaces organised and safe.
Ideal candidates are practical, hardworking and able to work across departments.
Experience in hospitality, warehousing or maintenance is welcome; forklift experience is a plus, and you’ll join a busy,
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Yards & Cellar Specialist in Strathpine employer: The Comiskey Group
The Country Club Hotel offers an exciting opportunity for the Head Chef to lead a brand-new kitchen in a high-volume venue set to become a premier destination in Moreton Bay. With a focus on building a strong team and culture from the ground up, employees will enjoy significant involvement in the pre-opening phase, career growth within the Comiskey Group, and the chance to shape a dynamic environment that combines food, sport, and entertainment.
