The Doonan in Noosa hinterland is seeking an experienced Sous Chef to join our expanding kitchen team. This hands-on role leads a team across high-volume outlets, reporting to the Head Chef, with opportunities for career development.
You will drive menu execution, manage food preparation, wastage, and cost controls while delivering industry-best service in a vibrant, community-focused setting. Availability day, night, and weekend work is required, with a supportive team culture.
Sous Chef: Lead High-Volume Kitchens & Fresh Innovation employer: The Comiskey Group
The Country Club Hotel offers an exciting opportunity for the Head Chef to lead a brand-new kitchen in a high-volume venue set to become a premier destination in Moreton Bay. With a focus on building a strong team and culture from the ground up, employees will enjoy significant involvement in the pre-opening phase, career growth within the Comiskey Group, and the chance to shape a dynamic environment that combines food, sport, and entertainment.
