Samford Hotel (Comiskey Management Services Pty Ltd)
Samford Hotel is currently hiring a Full-time Chef at Samford Valley, QLD.
The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the team with day-to-day management as well as contributing to dish development. At Samford Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.
If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.
Key Responsibilities:
To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption
Supervising and coordinate activities of cooks and other food preparation workers.
Inspecting supplies, equipment's and work areas for cleanliness and functionality.
Ordering and maintain inventory of food and supplies.
Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant
Ensure kitchen staff follows directives and be responsible and accountable for food service.
Ensuring food preparation and quality is of the highest standard possible
Key Requirements:
Applicant must have at least 1-Year of relevant employment experience
Applicant will ideally hold relevant vocational or tertiary qualifications
Enthusiasm, creativity, and a passion for food
Commitment to excellent customer service
Strong work ethic
Adhere to all Food Health and Safety Regulations
Position Offers:
Full-Time Hours
Permanent
Salary between $75,000 to $85,000 plus superannuation
Note, only shortlisted applicants will be contacted.
Comiskey Management Services Pty Ltd is an An Equal Opportunity Employer (EOE)
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Chef in Samford Valley employer: The Comiskey Group
The Country Club Hotel offers an exciting opportunity for the Head Chef to lead a brand-new kitchen in a high-volume venue set to become a premier destination in Moreton Bay. With a focus on building a strong team and culture from the ground up, employees will enjoy significant involvement in the pre-opening phase, career growth within the Comiskey Group, and the chance to shape a dynamic environment that combines food, sport, and entertainment.
