The Doonan on the Sunshine Coast is seeking a BBQ & Wood-Fire Chef for casual and full-time roles in its outdoor dining area. You will prepare and cook meats and dishes with smoker, gyroscope and open-fire BBQ, taking ownership of the outdoor BBQ section during weekend services and delivering high-quality, visually appealing dishes.
Join a kitchen that values live-fire cooking, guest engagement, and teamwork, with opportunities to work with specialist BBQ equipment and to progress within the
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Outdoor BBQ & Live-Fire Chef (Weekend/Full-Time) employer: The Comiskey Group
The Country Club Hotel offers an exciting opportunity for the Head Chef to lead a brand-new kitchen in a high-volume venue set to become a premier destination in Moreton Bay. With a focus on building a strong team and culture from the ground up, employees will enjoy significant involvement in the pre-opening phase, career growth within the Comiskey Group, and the chance to shape a dynamic environment that combines food, sport, and entertainment.
