Imperial Hotel Eumundi requires a Sous Chef or Senior CDP for our state-of-the-
art kitchen.
This position requires the flexibility to work throughout all sections of the kitchen operation.
This position has prospects for career development and the opportunity to learn and grow within a large team of experienced chefs and throughout the Comiskey Groups businesses.
Candidates will have...
- Minimum 2+ years of relevant senior chef experience
- Understanding of ordering, food cost, rostering, wage cost
- Enthusiasm, creativity and a flair for cuisine
- Experience in Modern Australian cuisine and cooking styles
- Commitment to excellent customer service
- Strong work ethic
- Strong attention to detail
- Adherence to all Health and Safety Regulations
- An ability to work in a team
- Certificate 3 in Commercial Cookery
- Certificate 3 in Commercial Cookery must be held before starting employment
- Availability to work weekends
- Valid Australian work visa or work rights
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Sous Chef in Eumundi employer: The Comiskey Group
The Country Club Hotel offers an exciting opportunity for the Head Chef to lead a brand-new kitchen in a high-volume venue set to become a premier destination in Moreton Bay. With a focus on building a strong team and culture from the ground up, employees will enjoy significant involvement in the pre-opening phase, career growth within the Comiskey Group, and the chance to shape a dynamic environment that combines food, sport, and entertainment.
