We are currently seeking a full-time Head Chef to join our team at The Club Cervantes. The position is full time. The successful candidate will be offered a salary of $95,000 to $105,000 per annum + superannuation.
Responsibilities:
- Manage all operations of the kitchen including food preparation, cooking, and overall workflow.
- Responsible for kitchen opening and closing, service and set up.
- Monitor inventory levels and order supplies as needed to maintain an efficient and well-stocked kitchen.
- Communicating with suppliers and vendors to ensure timely delivery of high-quality ingredients.
- Oversee food preparation and ensure that all dishes are prepared to the highest standards of quality and presentation.
- Delegating tasks and responsibilities to kitchen staff to ensure efficient operation of the kitchen.
- Supervise, train, and instruct kitchen staff to ensure high standard of performance and quality of dishes.
- Hiring, recruiting, and rostering of kitchen staff as needed.
- Preparing and cooking dishes in accordance with menu and customer preference and dietary needs.
- Collaborate with the front-of-house staff to ensure smooth and efficient service.
- Menu planning and development, including creating new dishes and updating existing ones.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Ensuring that the kitchen operates in compliance with health, safety, and hygiene regulations.
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead cost.
- Monitoring and controlling food and labour costs, inventory, and overall kitchen expenses.
Skills, Experience and Qualification:
- Minimum 1 year of experience
- Hold relevant qualification
- Strong communication skills
- Good leadership and management skills
- Ability to work in fast paced environment
- Excellent customer service skills
Thank you.
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