The Charles Dickens Tavern – Melbourne VIC
The Charles Dickens Tavern is seeking a Chef to prepare, cook and present British and Australian dishes in accordance with the restaurant's menu and quality standards. You will work in a fast-paced kitchen environment, delivering outstanding dishes with high-level attention to detail.
Key responsibilities
- Prepare, cook and present British and Australian dishes in accordance with the restaurant's menu and quality standards
- Plan menus and develop new dishes in consultation with management
- Monitor food quality, portion sizes and presentation
- Maintain food safety, hygiene and workplace health and safety standards
- Monitor stock levels, assist with ordering supplies and minimise food wastage
- Manage food preparation schedules to ensure timely service during busy periods
- Assist with food costing and maintaining consistent food quality
- Coordinate kitchen operations and guide kitchen staff in food preparation and cooking techniques
- Accommodate dietary requirements and special customer requests where required
About you
- Minimum 2 years' experience cooking
- Experience cooking classic British and Australian dishes
- Enthusiasm to create new dishes on a regular basis
- Passion for food and ability to deliver outstanding dishes with high-level attention to detail
- Ability to work in a fast-paced environment, ensuring highest standards are met with all menu items
- Opportunity to progress in your career
- All training opportunities, both required and of interest
- Secure, ongoing employment
- Full support of all staff
- Free meals when on shift
- Annual salary plus superannuation
About us
The Charles Dickens Tavern is an independently owned business.
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Contact Details:
The Charles Dickens Tavern Recruitment Team
