: Chef – Catering & Events ([Full-Time/Part-Time])
The Catering Buffet Company – Thomastown VIC
You'll prepare high-quality, high-volume food for events and deliveries, working closely with our kitchen team.
Key responsibilities
- Preparing and cooking catering and events menus at volume
- Supervising and guiding kitchen hands during service and prep
- Ordering and maintaining food safety standards and HACCP compliance
- Contributing ideas to menus and seasonal stock
About you
- Qualified chef (Cert III/IV in Commercial Cookery or equivalent experience)
- Minimum 2 years' experience, ideally in catering, functions or high-volume kitchens
- Organised and calm under pressure, with good time management skills
- Food Safety Supervisor certificate (or willing to obtain)
- Working rights in Australia
- Available weekdays, weekends and events as needed on a rotating roster
About us
The Catering Buffet Co. provides catering and buffet food for events, functions and corporate clients across Melbourne. We're growing and looking for a skilled chef to help lead our kitchen.
#J-18808-Ljbffr
: Chef – Catering & Events ([Full-Time/Part-Time]) in Melbourne employer: The Catering Buffet Company
The Catering Buffet Co. is an excellent employer, offering a supportive and friendly work environment where team members can thrive. With opportunities for training and growth in the bustling Melbourne catering scene, employees enjoy flexible casual and part-time roles that fit their lifestyle while contributing to memorable events across the city.
Contact Details:
The Catering Buffet Company Recruitment Team
