At a Glance
- Tasks: Create delicious and innovative dishes in a lively hotel kitchen.
- Company: The Carrington, a vibrant venue in Shepparton, Vic.
- Benefits: Full-time hours, superannuation, and a dynamic work environment.
- Other info: Flexible hours with opportunities for growth in a bustling kitchen.
- Why this job: Join a creative team and showcase your culinary skills daily.
- Qualifications: Certificate IV in Commercial Cookery and proven cooking experience.
The predicted salary is between 45000 - 55000 $ per year.
The Carrington in Shepparton, Vic, is seeking a talented Chef for a full-time role.
You will craft high-quality, creative dishes for a vibrant venue operating daily from 7am to 10pm, with a 38-hour week and superannuation.
Applicants should have a Certificate IV in Commercial Cookery or equivalent, proven cooking experience, strong food safety knowledge, and excellent teamwork and time-management skills.
Flexibility for evenings, weekends, and public holidays is required.
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Creative Chef for Dynamic Hotel Kitchen employer: THE CARRINGTON
THE CARRINGTON offers a vibrant work environment with opportunities for professional growth in the hospitality industry. Employees benefit from a full-time schedule with superannuation and the chance to craft high-quality dishes in a dynamic kitchen setting. The company values teamwork and flexibility, making it an attractive employer for passionate culinary professionals.
