At a Glance
- Tasks: Prepare and cook high-quality dishes while managing your section in a busy kitchen.
- Company: The Camden Hotel, a vibrant venue with a supportive kitchen team.
- Benefits: Competitive pay, reliable hours, training opportunities, and career progression.
- Other info: Perfect for motivated chefs who thrive in fast-paced environments.
- Why this job: Join a dynamic team and contribute to exciting menu creations and specials.
- Qualifications: Minimum two years' cooking experience and a current Food Handlers Certificate.
The predicted salary is between 36000 - 44000 $ per year.
The Camden Hotel is looking for an experienced Senior Chef de Partie to join our kitchen team.
We’re a busy, high-volume venue looking for a chef who enjoys the energy of a strong service, takes pride in producing quality food and can confidently take ownership of their section.
This is a hands‑on role within an experienced kitchen team, with opportunities to contribute beyond day‑to‑day service through menu ideas, specials, cost control and the development of junior chefs.
About the Role
- Preparing and cooking dishes to a consistently high standard
- Running your section efficiently during busy services
- Maintaining food quality, presentation, portion control and service times
- Managing preparation, stock levels and cleanliness within your section
- Supporting menu updates, specials and food cost control
- Training and supporting junior kitchen staff
- Working closely with the kitchen and front‑of‑house teams
- Maintaining food safety, hygiene and workplace safety standards
About You
- Has a minimum of two years' professional cooking experience
- Has CDP experience or is ready to step into a CDP role
- Is confident working in a busy, high-volume kitchen
- Is organised, reliable and works well under pressure
- Takes pride in food quality and presentation
- Communicates well and works well within a team
- Holds a current Food Handlers Certificate
What We Offer
- Competitive pay based on experience
- Full-time or part-time opportunities
- Reliable hours and structured rosters
- A supportive and experienced kitchen team
- Training and development opportunities
- Succession planning available for the right candidate
- The chance to contribute to menus, specials and the wider kitchen operation
At The Camden Hotel, we value professionalism, accountability and a positive team culture.
We’re looking for people who take pride in their work, support those around them and want to keep developing their skills.
If you’re a motivated chef who enjoys a busy service and wants to be part of an established kitchen team, we’d like to hear from you.
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Senior Chef de Partie in Melbourne employer: The Camden
The Camden Hotel is an exceptional employer for culinary professionals, offering a vibrant and dynamic work environment where creativity and teamwork thrive. With competitive pay, structured rosters, and ample training opportunities, employees can grow their skills while contributing to an exciting menu in a high-volume kitchen. Our commitment to professionalism and a positive team culture ensures that every chef feels valued and supported in their career journey.
