Baker / Pastrycook in Willoughby

Baker / Pastrycook in Willoughby

Willoughby Full-Time 75000 - 80000 $ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious baked goods and ensure top-notch quality in a vibrant bakery.
  • Company: Join dough&III, a creative bakery known for its innovative treats.
  • Benefits: Earn AUD $75,000–$80,000 plus superannuation with great team vibes.
  • Other info: Be part of a supportive team with opportunities for growth.
  • Why this job: Turn your passion for baking into a rewarding career while having fun.
  • Qualifications: Experience in baking or relevant qualifications preferred.

The predicted salary is between 75000 - 80000 $ per year.

Salary: AUD $75,000–$80,000 per annum plus superannuation, depending on skills and experience

About the Business

THE CAKE IDEAS PTY LTD operates under the business name dough&III. We are seeking a skilled and motivated Baker / Pastrycook to join our team and support our bakery operations.

About the Role

The successful candidate will be responsible for preparing and baking a variety of bakery products while maintaining consistent product quality, food safety standards and efficient production processes.

Key Responsibilities

  • Prepare, mix and process ingredients according to established recipes and production requirements.
  • Operate and monitor commercial baking equipment, including ovens, mixers and dough-processing machinery.
  • Prepare doughs, batters and other mixtures for bread, cakes, pastries and related bakery products, as required.
  • Monitor fermentation, proofing, baking temperatures and baking times to ensure consistent product quality.
  • Check the quality, texture, colour and appearance of finished products.
  • Adjust ingredient quantities and baking processes when necessary to maintain product consistency.
  • Maintain cleanliness and hygiene in the bakery and ensure compliance with food safety requirements.
  • Monitor ingredient stock levels and assist with ordering supplies.
  • Store ingredients and finished products appropriately to maintain freshness and minimise waste.
  • Follow workplace health and safety procedures and maintain a clean and organised production area.
  • Selection Criteria
  • Relevant qualifications in baking or a related field, or equivalent demonstrated experience.
  • Previous experience in a commercial bakery is preferred.
  • Knowledge of baking techniques, ingredient preparation and commercial baking equipment.
  • Understanding of food safety, hygiene and workplace safety requirements.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and commitment to consistent product quality.
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Baker / Pastrycook in Willoughby employer: the cake ideas pty ltd

At THE CAKE IDEAS PTY LTD, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and craftsmanship. As a Baker / Pastrycook, you'll enjoy competitive remuneration, opportunities for professional growth, and the chance to work with high-quality ingredients in a state-of-the-art facility. Join our passionate team in a supportive environment where your skills will be nurtured and celebrated, making every day at dough&III a rewarding experience.

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Contact Details:

the cake ideas pty ltd Recruitment Team

We think you need these skills to ace Baker / Pastrycook in Willoughby

Baking Techniques
Ingredient Preparation
Commercial Baking Equipment Operation
Food Safety Standards
Hygiene Compliance
Quality Control
Temperature Monitoring