Working closely with the Restaurant Manager, you will help oversee daily operations, lead and develop the team, maintain high service standards and ensure every guest enjoys an exceptional dining experience.
Key responsibilities
- Oversee daily operations
- Lead and develop the team
- Maintain high service standards
- Ensure every guest enjoys an exceptional dining experience
About you
- A minimum of 2 years' experience in a supervisory role within hospitality
- Strong customer service skills and a genuine passion for guest satisfaction
- Good food and beverage knowledge, with barista skills preferred but not essential
- The ability to lead, motivate and develop a high-performing team
- A proactive attitude and the ability to thrive in a fast-paced environment
- A strong focus on exceeding customer expectations and generating repeat business
- Excellent communication, organisation and problem-solving skills
Competitive salary of $70,000 – $80,000 per annum
The opportunity to be part of a growing hospitality group
Ongoing training and development to support your success
Genuine career progression opportunities across our venues
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Assistant Restaurant Manager in Sydney employer: The Butchers Block
The Butchers Block offers a dynamic work environment with genuine career progression opportunities across its venues. Employees benefit from ongoing training and development, ensuring they can thrive in their roles. The company fosters a culture of excellence and teamwork, making it an attractive employer in the hospitality industry.
