At a Glance
- Tasks: Prepare and cook delicious meals while maintaining high standards in a fast-paced kitchen.
- Company: Join a vibrant team dedicated to delivering exceptional dining experiences.
- Benefits: Enjoy a permanent full-time role with opportunities for growth and creativity.
- Other info: Flexible shifts available, including nights and weekends, perfect for balancing work and life.
- Why this job: Showcase your culinary skills and passion for food in an exciting environment.
- Qualifications: Must have Certificate III in Commercial Cookery and experience in busy kitchens.
The predicted salary is between 32400 - 39600 $ per year.
Job Type
Permanent position | Full time position
Job Description
We are currently seeking enthusiastic Chefs that are experienced committed team players and are focused on delivering excellent food, in a fast paced environment, that can use initiative and will impress us with their skills and ambition.
Responsibilities
- Prepare and cook food in accordance with our menus and presentation standards.
- Understand and prepare foods to meet dietary requirements.
- Cleaning, sanitizing, and maintaining cooking utensils, equipment, and food preparation areas.
- Participate in regular stock take and inventory control activities
- Ensure compliance of all OHS, Food Safety and club policies and procedures.
About you
- Have demonstrated experience in a busy kitchen operation, including a la carte and conference and events.
- Must have a positive attitude, be reliable, punctual and a team player.
- Excellent personal presentation.
- Strong attention to detail. Enthusiasm and commitment to delivering high quality food to our guests.
- The ability to work various shifts including nights, weekends and public holidays (essential).
- Ability to follow instructions in a prompt and efficient manner.
Skills and Qualifications
- Certificate III in Commercial Cookery as a minimum.
- Proven experience as a qualified Chef, minimum 3 years preferred.
- Minimum 2 years' experience in large commercial kitchens.
- Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
- Good communication skills and the ability to work as a member of a team.
- Enthusiasm and commitment to high standards of customer service.
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Chefs employer: The Builders Club
The Builders Club offers a dynamic and fast-paced work environment where chefs can showcase their culinary skills and creativity. The company values teamwork, reliability, and a positive attitude, providing opportunities for professional growth and development in the hospitality industry. Employees are encouraged to maintain high standards of food quality and presentation while adhering to safety and hygiene protocols.
