At a Glance
- Tasks: Lead wine-focused hospitality and guide guests through exceptional wine selections.
- Company: The Bodega, a premium venue in Mornington Peninsula.
- Benefits: Hands-on experience in a vibrant environment with a focus on wine and hospitality.
- Other info: Opportunity to work closely with the owner and develop your leadership skills.
- Why this job: Join a passionate team and elevate the guest experience with your love for wine.
- Qualifications: Experience in customer service and a passion for wine and hospitality.
The predicted salary is between 56250 - 68750 $ per year.
The Bodega in Mornington Peninsula seeks a Second-in-Charge to lead wine-focused hospitality alongside the owner.
The role blends customer service with kitchen operations in a hands-on setting that centers on exceptional wine and genuine hospitality.
You will guide guests through wine selections, support a Resident Winery program and wine events, and ensure the venue upholds high standards of service, food preparation and presentation.
Wine & Hospitality Lead (2IC) – Premium Service employer: The Bodega
The Bodega offers a unique opportunity for individuals passionate about wine and hospitality, providing a hands-on role that combines customer service with kitchen operations. Employees can expect to work in a vibrant environment focused on exceptional wine experiences and genuine hospitality, with opportunities to engage in wine events and programs. The company values high standards of service and food presentation, making it an attractive workplace for those looking to grow in the hospitality industry.
