Restaurant Team Leader in Brisbane

Restaurant Team Leader in Brisbane

Brisbane Full-Time 45000 - 55000 $ / year (est.) On-site
T

At a Glance

  • Tasks: Lead and motivate our front-of-house team to deliver exceptional customer experiences.
  • Company: Join Australia's largest fishing club with a warm, inviting atmosphere.
  • Benefits: Enjoy flexible working culture, team discounts, and professional development opportunities.
  • Other info: Free parking and access to confidential counselling services for you and your family.
  • Why this job: Be part of a community-focused club and make memorable experiences for guests.
  • Qualifications: 1-2 years of supervisory experience in hospitality and a passion for customer service.

The predicted salary is between 45000 - 55000 $ per year.

Established in 1956 by a collective of local fishermen, The Blue Fin Fishing Club proudly stands as Australia's largest fishing club, with over 7,500 members. Today, our nationally renowned social hub offers a warm and inviting setting for members to enjoy quality time with family and friends. Situated in Inala, just 30 minutes from Brisbane CBD, our venue boasts newly renovated Restaurant, Bar, Café, Gaming, kids' playground and function rooms.

Our Supervisors work closely with the Duty Manager on shift to lead, motivate and develop our front of house team. We are looking for a skilled supervisor who can share their expertise with our team to deliver exceptional customer experience.

About the role

Reporting directly to the Functions & Restaurant Manager, the Restaurant Supervisor is responsible for coordinating front-of-house operations and delivering exceptional service experiences throughout our dining facilities. This hands-on role requires a leader who is visible on the floor, committed to developing staff and focused on maintaining high service standards in a fast-paced club environment. The successful candidate will be passionate about customer service, team leadership and contributing to the continued growth and success of the Club's food and beverage operations.

What you bring

  • 1-2 years experience supervising teams in a busy hospitality environment.
  • Food Safety Knowledge.
  • Natural leader with passion for the team.
  • Leads by example and thrives in busy service periods.
  • Builds strong, positive teams through clear communication and support.
  • Eye for detail and presentation.
  • Committed to helping others grow and succeed in their roles.
  • Remains calm under pressure and tackles challenges with a common-sense approach.
  • Genuinely enjoys providing great service and creating memorable experiences for guests.
  • Current RSA Certificate.
  • RSG Certificate is advantageous but not required.

What you can expect

  • A rewarding opportunity within a community-focused club.
  • Training and development opportunities to further your career.
  • Free parking facilities.
  • A positive working culture with flexibility.
  • Team discounts.
  • Access to our Employee Assistance Program, providing free, professional, and confidential counselling services for you and your immediate family.

At least 1 reference/referee within the past 12 months is required.

Restaurant Team Leader in Brisbane employer: The Blue Fin Fishing Club

The Blue Fin Fishing Club is an exceptional employer, offering a vibrant and community-focused work environment in Inala, just a short drive from Brisbane CBD. With a commitment to employee growth through training and development opportunities, our team enjoys a positive culture that values flexibility and teamwork, alongside benefits like free parking and discounts. Join us to lead a passionate front-of-house team and create memorable experiences for our members in a newly renovated venue.

T

Contact Details:

The Blue Fin Fishing Club Recruitment Team

We think you need these skills to ace Restaurant Team Leader in Brisbane

Team Leadership
Customer Service
Communication Skills
Food Safety Knowledge
Attention to Detail
Problem-Solving Skills
Ability to Work Under Pressure