At a Glance
- Tasks: Lead the kitchen team, innovate menus, and mentor junior staff in a vibrant environment.
- Company: The Blonde Group, a growing hospitality business with exciting opportunities.
- Benefits: Career growth, creative freedom, and a chance to make your mark in the culinary world.
- Other info: Fast-paced setting with plenty of room for personal and professional development.
- Why this job: Join a dynamic team and unleash your creativity while shaping memorable dining experiences.
- Qualifications: Experience in a kitchen environment and a passion for food innovation.
The predicted salary is between 49500 - 60500 $ per year.
The Blonde Group is seeking a dynamic Sous Chef to support the Head Chef across café, restaurant, and function operations.
You will help lead the kitchen team, develop menus, and own your area with fresh ideas.
You\'ll mentor junior staff, ensure quality and consistency, manage stock and costs, and maintain food safety standards in a fast-paced environment.
This role offers growth with a developing hospitality business.
Sous Chef: Lead Kitchen, Menu Innovation & Growth Path in Sydney employer: The Blonde Group
The Blonde Group offers a vibrant work culture with a passionate team dedicated to delivering exceptional catering services across Sydney. Employees enjoy benefits such as staff lunches, coffee from the HQ machine, and opportunities for professional growth in a dynamic environment. The company values reliability and customer service, making it an attractive employer for those who thrive in a fast-paced hospitality setting.
