The Big Group is seeking an Executive Sous Chef to assist the Executive Chef in leading kitchen teams and delivering diverse menus for bookings and large events. You will oversee premium dining areas, allergen management, and ensure consistency across multiple kitchens.
Ideal candidates bring 5+ years in kitchen leadership, strong technical cooking skills, and experience managing multi-location operations while driving training and cost controls in a fast-paced environment.
Executive Sous Chef: Lead Multi-Location Kitchen & Events in Sydney employer: The Big Group
At The Big Group, we pride ourselves on being an exceptional employer that fosters a vibrant and dynamic work culture right on the stunning Sydney Harbour. Our commitment to employee growth is evident through our hands-on leadership approach, where you will have the opportunity to develop your skills while leading a passionate team dedicated to delivering outstanding hospitality. With a focus on fun and collaboration, we create an environment where every team member feels valued and empowered to make a meaningful impact in one of Sydney's most iconic venues.
