The Baked Group, a family-owned pioneer in premium pies and savory baked goods, is hiring a Qualified Pastry Cook for its production team. This hands-on role suits someone who thrives in a fast-paced environment and takes pride in quality.
Working with the Head Chef, you'll produce our award-winning products, with night shifts (6:00 pm–1:00 am) and a Monday–Friday roster, offering stability in a growing Australian business.
Night-Shift Pastry Chef (Qualified) - Premium Pie Maker employer: The Baked Group
Baked in Portsea is an exceptional employer that values creativity and craftsmanship in the art of pastry making. With a supportive work culture that encourages innovation, employees have ample opportunities for growth and development while working in a vibrant coastal location. Join our dedicated team and enjoy the satisfaction of producing high-quality baked goods in a friendly environment that prioritises both quality and sustainability.
