Baked in Portsea is looking for an experienced Pastry Cook / Pie Maker to join our bakery team, producing pies for our retail store and growing wholesale business. Pies will be your main priority, with sausage rolls, cakes, slices and other pastries also forming part of the role.
Key responsibilities
Preparing and cooking pie fillings, including meat fillings.
Following existing recipes and helping develop new fillings and flavours.
Making pastry and assembling, finishing and baking pies.
Producing sausage rolls, cakes, slices and other pastries.
Working to production schedules to meet retail and wholesale orders.
Maintaining consistent product quality, portion sizes and presentation.
Following food safety, cleaning and stock rotation procedures.
Keeping your workspace organised and reducing avoidable waste.
About you
Proven, hands‑on experience making pies.
The ability to follow recipes accurately and contribute ideas for new products.
Experience preparing fillings, making pastry and assembling pies.
Good organisation and attention to detail when producing larger batches.
A reliable approach to work and willingness to learn our methods.
Availability for afternoon and overnight shifts, including some weekends.
Guidance and training in our products, recipes and processes.
A role with a strong focus on pie making.
The opportunity to contribute to new recipes and our expanding wholesale range.
Pay to be discussed based on experience and employment type, with applicable penalties and entitlements.
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Pastry Cook and Pie Maker in Melbourne employer: The Baked Group
Baked in Portsea is an exceptional employer that values creativity and craftsmanship in the art of pastry making. With a supportive work culture that encourages innovation, employees have ample opportunities for growth and development while working in a vibrant coastal location. Join our dedicated team and enjoy the satisfaction of producing high-quality baked goods in a friendly environment that prioritises both quality and sustainability.
