At a Glance
- Tasks: Lead daily operations in restaurant, bar, room service, and events.
- Company: Sydney Central Hotel, part of The Ascott Limited, known for its vibrant atmosphere.
- Benefits: Enjoy extra leave, travel perks, and a competitive salary.
- Other info: Great opportunity for career growth in a bustling hotel environment.
- Why this job: Join a dynamic team and elevate guest experiences in hospitality.
- Qualifications: Previous F&B supervisory experience, strong leadership, and RSA certification required.
The predicted salary is between 58500 - 71500 $ per year.
Sydney Central Hotel Managed by The Ascott Limited is seeking a Food and Beverage Supervisor to oversee daily operations across restaurant, bar, room service and events in a full-time capacity.
You will lead a team, ensure high service standards and manage rostering, stock control and cost practices.
The role requires previous F&B supervisory experience in hospitality, strong leadership, excellent guest service, and RSA certification.
Food & Beverage Supervisor - Extra Leave & Travel Perks in Sydney employer: The Ascott Limited
Sydney Central Hotel, managed by The Ascott Limited, is an exceptional employer that prioritises employee wellbeing and growth. With a vibrant work culture, staff enjoy unique benefits such as extra leave for family events, global travel discounts, and leadership training opportunities, all within the dynamic environment of Sydney's CBD. Join us to be part of a supportive team that values your contributions and offers a pathway to advance your career in hospitality.
