Food and Beverage Supervisor in Sydney

Food and Beverage Supervisor in Sydney

Sydney Full-Time 54000 - 66000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead daily Food & Beverage operations and create memorable guest experiences.
  • Company: Join a top apartment hotel in Sydney CBD with a vibrant culture.
  • Benefits: Enjoy extra leave, global travel perks, and affordable staff meals.
  • Other info: Exciting career growth opportunities with a global company.
  • Why this job: Be part of a growing team and make a real impact in hospitality.
  • Qualifications: Experience in Food & Beverage supervision and strong leadership skills.

The predicted salary is between 54000 - 66000 $ per year.

As one of the preferred apartment hotels in Sydney CBD, Sydney Central Hotel Managed by The Ascott Limited offers a prime location for guests in Sydney with access links to the CBD, and just a short walk from Central Train Station. Boasting 255 rooms across 18 levels, long-stay and short-stay guests are welcome. Enjoy on-site and in-room dining courtesy of Thomas St Kitchen and Bar, serving a variety of dishes including steak, burgers, and more.

Sydney Central Hotel, managed by The Ascott Limited, now seeks an enthusiastic and dedicated person to join as Food and Beverage Supervisor. This full-time role will report to the Food and Beverage Manager and work closely with other departments.

In this role you will be responsible for:

  • Leading daily Food & Beverage operations, ensuring smooth and efficient service across the restaurant, bar, room service and events.
  • Supervising and supporting the team during each shift, including briefings, task allocation, training and maintaining strong service standards.
  • Creating memorable guest experiences by delivering friendly, personalised service and promptly resolving guest feedback or concerns.
  • Supporting rostering, stock control, payment procedures, wastage management and cost control in line with operational budgets.
  • Ensuring compliance with Responsible Service of Alcohol (RSA), liquor licensing, workplace safety and company policies and procedures.

To be successful in this role you must have:

  • Previous experience in a Food & Beverage supervisory or senior operational role, ideally within a hotel, restaurant or hospitality environment.
  • Strong leadership and communication skills, with the ability to motivate, support and develop a high-performing team.
  • A genuine passion for hospitality and delivering exceptional, personalised guest experiences.
  • Strong organisational skills and the confidence to manage busy shifts, prioritise tasks and resolve issues effectively.
  • Current RSA certification and a sound understanding of responsible alcohol service, safety and compliance requirements.

In return, you will receive:

  • An Extra 3 Days Off just for life’s big moments – Our Immediate Family Event Leave or Cultural leave is yours on top of your annual leave!
  • Celebrate Your Loyalty – $500 at 5 years, $1,000 at 10 years (and it keeps going!)
  • Global Travel Perks – Enjoy up to 50% off at 900+ hotels worldwide
  • Wellbeing Support – 24/7 access to our Employee Assistance Program (EAP)
  • Perks You’ll Love – $10 chef-prepared staff meals, $10 staff parking, and free barista-made coffee to keep you energised during your shift.

About Us: The Ascott Limited (Ascott) is a member of CapitaLand Investment (CLI), headquartered and listed in Singapore. Ascott has become one of the leading international lodging owner-operators, with more than 900 properties in over 200 cities spanning more than 40 countries across Asia Pacific, Central Asia, Europe, the Middle East, Africa and the United States. The company's serviced apartment, social living and hotel brands include the global brands of Citadines, lyf, Oakwood and Quest. Be part of Ascott Australia's bold journey to grow from 10 hotels to 30 hotels under management by 2030.

We strongly encourage you to apply if you meet the above criteria and are passionate about customer service and the hospitality industry.

Food and Beverage Supervisor in Sydney employer: The Ascott Limited

Sydney Central Hotel, managed by The Ascott Limited, is an exceptional employer that prioritises employee wellbeing and growth. With a vibrant work culture, staff enjoy unique benefits such as extra leave for family events, global travel discounts, and leadership training opportunities, all within the dynamic environment of Sydney's CBD. Join us to be part of a supportive team that values your contributions and offers a pathway to advance your career in hospitality.

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Contact Details:

The Ascott Limited Recruitment Team

We think you need these skills to ace Food and Beverage Supervisor in Sydney

Problem-Solving Skills
Attention to Detail
Communication Skills
Adaptability
Time Management
Teamwork
Customer Service