Cho Cho San in Potts Point is seeking a passionate cook to join our kitchen team. Reporting to the Head Chef, you'll contribute to delivering exceptional Japanese cuisine in a fast-paced, volume kitchen. We value energy, attention to detail, and teamwork.
We offer career growth, a supportive kitchen culture, and staff discounts across The Apollo Group. The role covers lunch and dinner shifts with a strong work-life balance and opportunities for training as we expand.
Junior Japanese Kitchen Chef – Growth, Lunch/Dinner Shifts in Sydney employer: The Apollo
At Cho Cho San, part of The Apollo Restaurant Group, we pride ourselves on fostering a vibrant work culture where exceptional hospitality meets career growth. As an Assistant Restaurant Manager, you'll not only lead a passionate team in delivering outstanding guest experiences but also benefit from genuine career progression, leadership development, and generous staff dining discounts across our renowned venues in Potts Point. Join us to be part of a dynamic environment that values originality, teamwork, and continuous improvement.
