The Apollo has been part of Sydney's dining scene for over a decade, known for generous Greek hospitality, great food and a dining room that is always full of energy. We're looking for an experienced Front of House Manager who loves being on the floor, knows how to bring out the best in their team and genuinely enjoys looking after people.
This is an opportunity to take ownership of the day-to-day floor operations at one of Sydney's most loved restaurants, while being part of a growing hospitality group with plenty of opportunities ahead.
A little about us
We're The Apollo Restaurant Group, the people behind The Apollo, Cho Cho San, Olympus Dining, Baptiste, Tenjo, Greca, Yoko and The Apollo in Tokyo.
We love great restaurants, but it's our people who make them special. We believe in generous hospitality, giving people room to be themselves and building teams that genuinely enjoy working together. As we continue to grow, we're creating more opportunities for our people to develop their careers across the group.
The role
As our Front of House Manager, you'll be right in the middle of the action, leading service, supporting your team and making sure every guest feels looked after.
You'll work closely with our restaurant leadership team to keep things running smoothly, build a strong floor culture and maintain the hospitality The Apollo is known for.
We're looking for someone who:
- Has experience managing a busy, high-volume restaurant, ideally in a premium dining environment.
- Loves being on the floor and knows how to lead a team through a busy service.
- Is confident coaching, developing and bringing out the best in people.
- Has a genuine passion for food, wine and creating memorable guest experiences.
- Takes ownership, communicates well and knows how to have a laugh along the way.
The Apollo has been part of Sydney's dining scene for over a decade, known for generous Greek hospitality, great food and a dining room that is always full of energy. We're looking for an experienced Front of House Manager who loves being on the floor, knows how to bring out the best in their team and genuinely enjoys looking after people.
This is an opportunity to take ownership of the day-to-day floor operations at one of Sydney's most loved restaurants, while being part of a growing hospitality group with plenty of opportunities ahead.
A little about us
We're The Apollo Restaurant Group, the people behind The Apollo, Cho Cho San, Olympus Dining, Baptiste, Tenjo, Greca, Yoko and The Apollo in Tokyo.
We love great restaurants, but it's our people who make them special. We believe in generous hospitality, giving people room to be themselves and building teams that genuinely enjoy working together. As we continue to grow, we're creating more opportunities for our people to develop their careers across the group.
The role
As our Front of House Manager, you'll be right in the middle of the action, leading service, supporting your team and making sure every guest feels looked after.
You'll work closely with our restaurant leadership team to keep things running smoothly, build a strong floor culture and maintain the hospitality The Apollo is known for.
We're looking for someone who:
- Has experience managing a busy, high-volume restaurant, ideally in a premium dining environment.
- Loves being on the floor and knows how to lead a team through a busy service.
- Is confident coaching, developing and bringing out the best in people.
- Has a genuine passion for food, wine and creating memorable guest experiences.
- Takes ownership, communicates well and knows how to have a laugh along the way.
What's in it for you?
You'll be joining an established restaurant with a strong reputation, a passionate team and a group that's continuing to grow.
We offer a competitive salary, staff dining benefits across our restaurants and genuine opportunities to develop your career. We love promoting from within, and as our group grows, so do the opportunities for our people.
Most importantly, you'll be part of a business that values individuality, looks after its people and believes hospitality should be just as enjoyable for the team as it is for our guests.
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Front of House Manager | The Apollo employer: The Apollo Sydney
The Apollo Restaurant Group is an exceptional employer, offering a vibrant work culture across five unique Sydney restaurants where hospitality is at the heart of everything we do. With a commitment to employee growth and development, we encourage our team members to share ideas and learn from one another, ensuring that every shift is not just a job but a rewarding experience. Join us this summer and be part of a dynamic team that values originality, collaboration, and a genuine passion for guest satisfaction.
