Baptiste - A Place to Eat & Drink is part of The Apollo Restaurant Group in Sydney, and we're seeking an experienced Sommelier who knows wine, loves hospitality and can make every guest feel welcome.
With a focus on French cuisine and thoughtful wine pairings, Baptiste aims to create an experience guests want to repeat. The successful candidate will bring our wine offering to life, share knowledge without the fuss, and have a bit of fun along the way.
Sommelier: Elevate French Wine & Guest Experience in Sydney employer: The Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new Parisian restaurant in the heart of Sydney CBD, where you can shape the culinary experience from day one. The Apollo Restaurant Group fosters a collaborative work culture that prioritises personal growth and development, allowing chefs to learn from each other across various venues while maintaining a strong sense of community. With a focus on quality, creativity, and respect in the kitchen, Baptiste is not just a job; it's a chance to build a rewarding career in an exciting environment.
Contact Details:
The Apollo Restaurant Group Recruitment Team
