Sommelier | Baptiste - A Place to Eat & Drink
The Apollo Restaurant Group – Surry Hills NSW
Baptiste is the newest addition to The Apollo Restaurant Group, and we're looking for an experienced Sommelier who knows their wine, loves hospitality and can make every guest feel welcome.
With a focus on French cuisine, thoughtful wine pairings and generous hospitality, Baptiste is all about creating an experience people want to come back for. We're after someone who can bring our wine offering to life, share their knowledge without the fuss and have a bit of fun along the way.
The role
- Deliver engaging, knowledgeable wine service and recommendations.
- Guide guests through our wine list, with a strong focus on French wines and regions.
- Work closely with chefs and the restaurant team on food and wine pairings.
- Support wine training and development across the front-of-house team.
- Assist with cellar management, stock control and wine service standards.
- Help create a warm, memorable dining experience for every guest.
Baptiste is the newest addition to The Apollo Restaurant Group, and we're looking for an experienced Sommelier who knows their wine, loves hospitality and can make every guest feel welcome.
With a focus on French cuisine, thoughtful wine pairings and generous hospitality, Baptiste is all about creating an experience people want to come back for. We're after someone who can bring our wine offering to life, share their knowledge without the fuss and have a bit of fun along the way.
The role
- Deliver engaging, knowledgeable wine service and recommendations.
- Guide guests through our wine list, with a strong focus on French wines and regions.
- Work closely with chefs and the restaurant team on food and wine pairings.
- Support wine training and development across the front-of-house team.
- Assist with cellar management, stock control and wine service standards.
- Help create a warm, memorable dining experience for every guest.
About you
- Previous experience as a Sommelier or in a wine-focused premium restaurant role.
- Strong wine knowledge, particularly French wines, regions and varietals.
- A genuine passion for hospitality and connecting with guests.
- Confident communication skills and a natural ability to make wine approachable.
- WSET or CMS qualifications are highly regarded but not essential.
- A team player who enjoys sharing knowledge and developing others.
Why join us?
We're the group behind The Apollo, Cho Cho San, Olympus Dining, Greca, Yoko and The Apollo in Tokyo, with Baptiste and Tenjo our newest additions.
We're growing, and that means more opportunities for our people to grow with us. You'll be part of a supportive team, work alongside talented hospitality professionals and have opportunities to develop your wine knowledge and career across the group.
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Sommelier | Baptiste - A Place to Eat & Drink in Sydney employer: The Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new Parisian restaurant in the heart of Sydney CBD, where you can shape the culinary experience from day one. The Apollo Restaurant Group fosters a collaborative work culture that prioritises personal growth and development, allowing chefs to learn from each other across various venues while maintaining a strong sense of community. With a focus on quality, creativity, and respect in the kitchen, Baptiste is not just a job; it's a chance to build a rewarding career in an exciting environment.
Contact Details:
The Apollo Restaurant Group Recruitment Team
