The Apollo Restaurant Group in Sydney is expanding with two new restaurants opening in Wunderlich Lane. Two experienced Restaurant Managers will lead these venues from opening day, building a team, shaping culture and delivering outstanding guest experiences.
As Restaurant Manager you will oversee day-to-day operations, maintain high standards, recruit and develop staff, control labour and costs, and work closely with kitchen and leadership teams to ensure every service is exceptional.
Restaurant Manager – Lead New Sydney Openings employer: The Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new Parisian restaurant in the heart of Sydney CBD, where you can shape the culinary experience from day one. The Apollo Restaurant Group fosters a collaborative work culture that prioritises personal growth and development, allowing chefs to learn from each other across various venues while maintaining a strong sense of community. With a focus on quality, creativity, and respect in the kitchen, Baptiste is not just a job; it's a chance to build a rewarding career in an exciting environment.
Contact Details:
The Apollo Restaurant Group Recruitment Team
