Olympus Dining in Sydney's Surry Hills is recruiting a Sous Chef to support the Head Chef in a fast-paced, premium kitchen within the Olympus Dining family. The role offers real career growth within a renowned hospitality group that includes The Apollo venues.
The successful candidate will thrive in high-volume, high-quality service, lead by example, and help drive exceptional guest experiences through food excellence and teamwork.
Premium Sous Chef - Lead, Coach & Drive Kitchen Excellence in Sydney employer: The Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new Parisian restaurant in the heart of Sydney CBD, where you can shape the culinary experience from day one. The Apollo Restaurant Group fosters a collaborative work culture that prioritises personal growth and development, allowing chefs to learn from each other across various venues while maintaining a strong sense of community. With a focus on quality, creativity, and respect in the kitchen, Baptiste is not just a job; it's a chance to build a rewarding career in an exciting environment.
Contact Details:
The Apollo Restaurant Group Recruitment Team
