The Apollo Restaurant Group in Sydney is seeking a Head Chef to lead a busy kitchen and own the culinary direction across our Sydney operations.
You will manage daily kitchen operations, train and mentor the brigade, and collaborate with restaurant management to ensure exceptional quality, consistency, and commercial performance in a high-volume environment.
You will foster safety standards, budgeting, and menu innovation to drive guest satisfaction.
Head Chef: Lead a Dynamic, High-Volume Kitchen in Sydney employer: The Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new Parisian restaurant in the heart of Sydney CBD, where you can shape the culinary experience from day one. The Apollo Restaurant Group fosters a collaborative work culture that prioritises personal growth and development, allowing chefs to learn from each other across various venues while maintaining a strong sense of community. With a focus on quality, creativity, and respect in the kitchen, Baptiste is not just a job; it's a chance to build a rewarding career in an exciting environment.
Contact Details:
The Apollo Restaurant Group Recruitment Team
