At a Glance
- Tasks: Serve guests, mix drinks, and keep the vibe alive in our new restaurants.
- Company: The Apollo Restaurant Group, known for its vibrant dining experiences.
- Benefits: Flexible hours, team support, and a chance to grow in hospitality.
- Other info: Exciting opportunities across five unique restaurants in Sydney.
- Why this job: Join a fun team and make memorable experiences for guests this summer.
- Qualifications: Experience in hospitality is great, but enthusiasm and teamwork are key!
The predicted salary is between 15.3 - 18.7 $ per hour.
The Apollo Restaurant Group – Surry Hills NSW
Summer's coming, two new restaurants are opening, and we're looking for people who love making guests feel welcome. The Apollo Restaurant Group is hiring section waiters, runners and bartenders across five Sydney restaurants. Whether you're experienced on the floor, know your way around a bar or want to get started in hospitality, we'll love to meet you.
Find your kind of restaurant:
- The Apollo, Potts Point: Greek food, generous shared tables and neighbourhood hospitality that keeps guests coming back.
- Cho Cho San, Potts Point: Our take on Japanese izakaya dining, with a raw bar and a lively dining room.
- Olympus Dining, Wunderlich Lane: A 200-seat Greek restaurant centred around a sprawling bougainvillea, with charcoal cooking and a room made for celebration.
- Baptiste, Wunderlich Lane: Our new French neighbourhood bistro. A chance to help bring a restaurant to life as part of its opening team.
- Tenjo, Wunderlich Lane: Our new Japanese rooftop restaurant, bringing sushi and Japanese dining to a setting above the precinct.
Each restaurant has its own personality. What connects them is how we look after our guests and each other.
Why join us? We take hospitality seriously, and we want you to enjoy the work. That means sharing what we know, helping each other through a busy service and listening when someone has an idea about how we could do things better. Our values are Obsess Over Guests, Kaizen: Always Better, Be Original and Own It Together. You'll see them in the small things: remembering a regular, lending a hand to another section and taking pride in a service the whole team delivered. With new restaurants joining the group, there's more scope to build your experience and explore where you'd like hospitality to take you.
Who we're looking for:
- Section waiters with experience managing a section and a warm, confident approach to guests.
- Bartenders with relevant bar experience and care for what they serve.
- Runners who bring energy, pay attention and are keen to learn.
Across every role, we're looking for people who work well with others and have availability over summer, including evenings and weekends.
Front of House Teams | Section Waiters, Runners & Bartenders in Sydney employer: The Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new Parisian restaurant in the heart of Sydney CBD, where you can shape the culinary experience from day one. The Apollo Restaurant Group fosters a collaborative work culture that prioritises personal growth and development, allowing chefs to learn from each other across various venues while maintaining a strong sense of community. With a focus on quality, creativity, and respect in the kitchen, Baptiste is not just a job; it's a chance to build a rewarding career in an exciting environment.
Contact Details:
The Apollo Restaurant Group Recruitment Team
