The Apollo Restaurant Group in Sydney is seeking a hands-on Cellar & Stock Attendant to support Olympus, Baptiste & Tenjo. The role focuses on keeping beverage stock stocked, cellars organised and ensuring venues are ready for service on Friday to Sunday evenings.
You’ll be moving stock, monitoring levels and assisting with stock deliveries and stocktakes across three restaurants, working with bar managers to ensure smooth service in a busy dining precinct.
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Cellar & Stock Attendant — Fri–Sun Evenings, 3 Restaurants in Sydney employer: The Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new Parisian restaurant in the heart of Sydney CBD, where you can shape the culinary experience from day one. The Apollo Restaurant Group fosters a collaborative work culture that prioritises personal growth and development, allowing chefs to learn from each other across various venues while maintaining a strong sense of community. With a focus on quality, creativity, and respect in the kitchen, Baptiste is not just a job; it's a chance to build a rewarding career in an exciting environment.
Contact Details:
The Apollo Restaurant Group Recruitment Team
