Sous Chef | New opening in Manly by the Apollo Restaurant Group
We're growing, and Manly is next! Baptiste and Tenjo have just joined The Apollo Restaurant Group at Wunderlich Lane, and now we're heading to Manly! We're looking for an experienced Sous Chef to join the kitchen leadership team at our newest venue.
This is an exciting opportunity to be part of a new chapter for the group, working alongside a passionate team of chefs to build something special on Sydney's Northern Beaches.
A little about us We're the group behind The Apollo, Cho Cho San, Olympus Dining, Greca, Yoko and The Apollo in Tokyo, and now Baptiste and Tenjo too. We love great restaurants, but it's our people who make them special. We believe in good food, generous hospitality and creating kitchens where talented chefs can do their best work, keep learning and genuinely enjoy being part of the team. As we continue to grow, so do the opportunities for our people.
The opportunity
- We're looking for a Sous Chef who loves being in the kitchen, knows how to lead a team and takes real pride in the food they put out.
- Working closely with the Head Chef, you'll play an important role in the day-to-day running of the kitchen, helping deliver consistently great food while building a positive, supportive team culture.
- You'll be hands‑on during service, involved in training and developing junior chefs, and have the opportunity to contribute your ideas as the restaurant takes shape.
What we're looking for
- Experience as a Sous Chef in a quality, high-volume restaurant.
- A genuine love of cooking, great produce and attention to detail.
- Someone who leads from the front, stays calm under pressure and brings the team along with them.
- Strong kitchen organization, food safety knowledge and an understanding of food costs.
- A collaborative approach and a willingness to keep learning and improving.
Why join us?
- We're a growing restaurant group with plenty happening, and we want our people to grow with us.
- You'll have the chance to work alongside experienced chefs, develop your leadership skills and explore opportunities across our restaurants as the group continues to expand.
- Most importantly, you'll be joining a business that values its people just as much as the food and hospitality we deliver.
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Sous Chef | New opening in Manly by the Apollo Restaurant Group employer: The Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new Parisian restaurant in the heart of Sydney CBD, where you can shape the culinary experience from day one. The Apollo Restaurant Group fosters a collaborative work culture that prioritises personal growth and development, allowing chefs to learn from each other across various venues while maintaining a strong sense of community. With a focus on quality, creativity, and respect in the kitchen, Baptiste is not just a job; it's a chance to build a rewarding career in an exciting environment.
Contact Details:
The Apollo Restaurant Group Recruitment Team
