At a Glance
- Tasks: Lead the bar team, create an exciting drinks menu, and manage daily operations.
- Company: Join The Apollo Restaurant Group, known for its vibrant dining experiences.
- Benefits: Competitive salary, career growth, and a chance to shape a new venue.
- Other info: Be part of a supportive team culture that values creativity and individuality.
- Why this job: Take ownership of a brand-new bar and make your mark in hospitality.
- Qualifications: Experience as a Bar Manager or senior bartender with a passion for cocktails.
The predicted salary is between 58500 - 71500 $ per year.
We're growing, and Manly is next! Baptiste and Tenjo have just joined The Apollo Restaurant Group at Wunderlich Lane, and our next stop is Manly. We're looking for an experienced Bar Manager to join our opening leadership team and help bring our newest restaurant to life. This is your chance to take ownership of the bar from day one, build a brilliant team and create a drinks experience that becomes as much a reason to visit as the food.
A little about us: We're the group behind The Apollo, Cho Cho San, Olympus Dining, Greca, Yoko and The Apollo in Tokyo, and now Baptiste and Tenjo too. We love great restaurants, but it's our people who make them special. That means generous hospitality, room for people to be themselves, and teams that actually enjoy coming to work. Every time we open somewhere new, there's more room for our people to grow and move across the group.
The opportunity: As our Bar Manager, you'll take the lead on everything behind the bar, working closely with the General Manager and wider leadership team to create a drinks offering we're proud of. You'll be responsible for:
- Building, training and leading a talented bar team from the ground up
- Helping shape the cocktail and beverage offering, bringing your own knowledge, creativity and ideas
- Leading busy services and creating a bar experience that keeps guests coming back
- Managing stock, ordering, beverage costs and the day-to-day bar operation
- Creating a team culture where people feel supported, challenged and excited about what they do
Who we're looking for: You’ll be an experienced Bar Manager or senior bartender ready to take the next step, with a strong understanding of cocktails, spirits, wine and what makes a great bar experience. You'll love being on the floor, have a genuine passion for hospitality and know how to bring out the best in your team. We're looking for someone who's creative, commercially minded and excited by the opportunity to put their own stamp on a new venue.
Why join us? Competitive salary package plus superannuation. Take ownership of the bar at a brand-new Manly restaurant. Have a real say in shaping the drinks offering and building your team. Genuine career progression across our growing restaurant group. Work alongside passionate, experienced hospitality leaders. A culture that values individuality, teamwork and developing our people. Come grow with us. There's plenty happening across The Apollo Restaurant Group, and we'd love you to be part of what's next.
Bar Manager in Manly employer: The Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new Parisian restaurant in the heart of Sydney CBD, where you can shape the culinary experience from day one. The Apollo Restaurant Group fosters a collaborative work culture that prioritises personal growth and development, allowing chefs to learn from each other across various venues while maintaining a strong sense of community. With a focus on quality, creativity, and respect in the kitchen, Baptiste is not just a job; it's a chance to build a rewarding career in an exciting environment.
Contact Details:
The Apollo Restaurant Group Recruitment Team
