Greca Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Brisbane City, QLD.
Responsibilities
- Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
- Work with the head chef and sous chef on the creation and implementation and development of new dishes.
- Train junior team members to the Greca standard
- Stock ordering and regular stock-takes
Qualifications / Experience
- 1 years minimum experience required and experience
- Minimum qualification Trade Certificate IV or Diploma
- Experience in Greek cuisine a plus not essential
$75, 000- $85,000 per annum + 12% super
Chef De Partie employer: The Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new Parisian restaurant in the heart of Sydney CBD, where you can shape the culinary experience from day one. The Apollo Restaurant Group fosters a collaborative work culture that prioritises personal growth and development, allowing chefs to learn from each other across various venues while maintaining a strong sense of community. With a focus on quality, creativity, and respect in the kitchen, Baptiste is not just a job; it's a chance to build a rewarding career in an exciting environment.
Contact Details:
The Apollo Restaurant Group Recruitment Team
