Greca Restaurant in Brisbane City, QLD, is seeking a Chef De Partie for a full-time, ongoing role delivering high-quality dishes across all kitchen sections. You will work with the head chef and sous chef to create and implement new dishes, and you will mentor junior team members while maintaining stock and ordering duties.
The ideal candidate has at least 1 year of kitchen experience and holds a Certificate IV in Trade or a Diploma.
Chef de Partie: Multi-Section Kitchen Pro (Brisbane) employer: The Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new Parisian restaurant in the heart of Sydney CBD, where you can shape the culinary experience from day one. The Apollo Restaurant Group fosters a collaborative work culture that prioritises personal growth and development, allowing chefs to learn from each other across various venues while maintaining a strong sense of community. With a focus on quality, creativity, and respect in the kitchen, Baptiste is not just a job; it's a chance to build a rewarding career in an exciting environment.
Contact Details:
The Apollo Restaurant Group Recruitment Team
