Full Time Macquarie /Full Time TGI Fridays
This job is open for expressions of interest only
Feed Your Friday Feeling!
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Sous Chefs to join our Friday’s Family.
If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday fun to every dish, keep reading.
What You’ll Be Owning:
- Team up with the Head Chef to help the kitchen run like clockwork
- Whip up our famous dishes with flavour and a side of fun
- Keep our food safety and hygiene game strong
- Bring great energy and great vibes to every service, because fun is part of the recipe
Who You Are:
- Previous experience in a fast-paced kitchen
- Energetic attitude, a team player approach and strong work ethic
- Passionate about food that makes people say "WOW"
- Certificate III or IV in Commercial Cookery
What You Get:
- Discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports
- A birthday voucher to celebrate YOU.
- Bonus programs, when the restaurant wins, you win.
- Career growth you can actually see (and taste).
- Competitive pay because we know your worth.
#J-18808-Ljbffr
Sous Chef employer: TGI Fridays
TGI FRIDAYS Melbourne Central is an exceptional employer that prioritises the growth and development of its team members. With a vibrant work culture that encourages learning and collaboration, employees benefit from hands-on training, competitive pay, and discounts across various retailers. This role offers a unique opportunity to advance your management career in a bustling location, supported by experienced leaders who are dedicated to helping you succeed.
