TGI FRIDAYS is seeking a Sous Chef to join our fast-paced kitchen in New South Wales. You will work closely with the Head Chef to keep the kitchen running smoothly, ensuring every dish meets our flavour and quality standards.
Ideal candidates have experience in busy kitchens, a strong work ethic, and a passion for delivering WOW-worthy dishes while maintaining top food safety practices. This role offers opportunities for career growth within our Friday's Family.
Sous Chef - Fast-Paced Kitchen, Growth & Perks in Ryde employer: TGI Fridays
TGI FRIDAYS Melbourne Central is an exceptional employer that prioritises the growth and development of its team members. With a vibrant work culture that encourages learning and collaboration, employees benefit from hands-on training, competitive pay, and discounts across various retailers. This role offers a unique opportunity to advance your management career in a bustling location, supported by experienced leaders who are dedicated to helping you succeed.
