Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Line Cooksto join our Friday’s Family If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.
What You’ll Be Owning:
- Owns a station—Fry, Broiler, Plate Nacho, Sauté— it’s your own stage
- Preps like a ninja before showtime
- Time everything to perfection because fries and steaks don’t wait
Who You Are:
- Previous experience as a Cook (1 year is preferred)
- Unshakeable under pressure and thrives when the tickets are flying
- A fun andengaging guest-oriented approachin addition toexcellent service standards
- A team player with a passion for great food and great vibes.
What You Get:
- Discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports
- A birthday voucher to celebrate YOU.
- Career growth you can actually see (and taste).
- Competitive pay because we know your worth.
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Line Cooks/ Chefs in Melbourne employer: TGI Fridays
TGI FRIDAYS Melbourne Central is an exceptional employer that prioritises the growth and development of its team members. With a vibrant work culture that encourages learning and collaboration, employees benefit from hands-on training, competitive pay, and discounts across various retailers. This role offers a unique opportunity to advance your management career in a bustling location, supported by experienced leaders who are dedicated to helping you succeed.
