TGI FRIDAYS is expanding in Melbourne and seeks Head Chefs, Sous Chefs and Chef de Parties to deliver high‐quality food in a fast-paced, high‐volume kitchen. You will ensure consistency with brand standards, lead a team, and contribute to menu development while maintaining strict hygiene and safety practices.
The roles offer Melbourne venues with a salary ranging from AU$70,000 to AU$90,000 per year, reflecting experience and responsibilities.
Lead & Senior Chefs for High-Volume Melbourne Kitchen employer: TGI Fridays
TGI FRIDAYS Melbourne Central is an exceptional employer that prioritises the growth and development of its team members. With a vibrant work culture that encourages learning and collaboration, employees benefit from hands-on training, competitive pay, and discounts across various retailers. This role offers a unique opportunity to advance your management career in a bustling location, supported by experienced leaders who are dedicated to helping you succeed.
