TGI FRIDAYS is expanding across New South Wales and is seeking Head Chefs, Sous Chefs and Chef de Parties to lead kitchens in our venues. You will manage high-volume service, uphold recipes and plating guides, and ensure food safety and guest satisfaction.
We require a Diploma in a relevant field and/or 2–3 years of kitchen experience; your role will contribute to outstanding operations and menu development in a dynamic team environment.
Lead Chefs & Chef de Partie - High-Volume Pub Kitchen employer: TGI Fridays
TGI FRIDAYS Melbourne Central is an exceptional employer that prioritises the growth and development of its team members. With a vibrant work culture that encourages learning and collaboration, employees benefit from hands-on training, competitive pay, and discounts across various retailers. This role offers a unique opportunity to advance your management career in a bustling location, supported by experienced leaders who are dedicated to helping you succeed.
